Yoshida's Teriyaki Burger
"A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 cup Yoshida gourmet sauce
- 1 (8 ounce) can pineapple rings or 4 fresh pineapple rings
- 4 slices cheddar cheese or 4 slices swiss cheese
- 4 hamburger buns
directions
- In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
- Shape into 4 patties.
- Grill burgers to desired doneness.
- Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
- Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Swiss cheese topped this delicious burger for us tonight. I grilled the burgers and pineapple on my George Foreman grill. Talk about fast food, it was on our table in a manner of minutes!! Made for *Spring PAC 2008* game
RECIPE SUBMITTED BY
<p><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> DH loves Julia Child's The Way to Cook. My absolute two favorite cookbooks are Dorothy Ivens' Glorious Stew (1969) and Anne Sheasby's Light Pasta Sauces (1995). <br />My best hint to other cooks: WRITE in the margins of your cookbooks. I put the date made, rating, and who served to and with what if made for guests. <br />A month off? Go to the beach and read, read, read; go snorkling; beachcomb for shells ... <br /> <br /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>
