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Yoshinoya Beef Bowl

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“My version of this all-time favorite!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Japanese rice.
  2. Slice onion thinly.
  3. Cut beef into bite-sized pieces.
  4. Put dashi, soysauce, sugar, mirin, and sake in a pan.
  5. Add onion slices in the pot and simmer for a few minutes.
  6. Add beef in the pan and simmer for a few minutes.
  7. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
  8. Place some benishoga (red ginger) on the top if you would like.

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