Community Pick
Yosi's Israeli Salad
photo by Chef Jean
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 small plum tomatoes
- 2 cucumbers, peeled
- 3 scallions
- 1⁄2 cup parsley (flat leaf variety)
- 1⁄4 cup fresh mint leaves (optional)
- 1⁄4 cup chopped fresh dill
- 3 -4 tablespoons olive oil
- 1 lemon, juice of
- salt
- pepper
directions
- Finely chop the vegetables.
- Lightly mix with the remaining ingredients.
- Serve at room temperature.
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Reviews
-
Thank you for posting this recipe. I left out the mint and dill since I didn't have any, plus added a little bit of red onion for variety. I also wanted to warn others to avoid the mistake that I made. Try to put the "dressing" on as close to serving as possible. Salt will draw out the liquid in the vegetables and when it was time for me to serve the salad a few hours later, they were swimming in liquid.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas