You Gotta Have "Sole"

"I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour."
 
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Ready In:
20mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Spread half the butter in a shallow baking pan.
  • Sprinkle on half the cheese.
  • Arrange fish in a single layer on top and dot with remaining butter.
  • Sprinkle on the remaining cheese.
  • Bake at 400, basting with melted butter and cheese until fish flakes, about 15 minutes.
  • Serve with drippings.

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Reviews

  1. Once again Bert, thanks for a delicious recipe. My family is mainly meat and potato eaters but they certainly enjoyed this. The fish was nice and moist and the sauce was great. I added a dash of lemon juice to the softened butter, but otherwise cooked exactly as posted.Will be making again soon.
     
  2. Love how easy this is to get to the table. I made 1/2 recipe and added some minced garlic. We thought it had too much butter - was swimming in it.
     
  3. This recipe is so easy and delicious! I wouldn't change a thing.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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