You Must Be Yolking Egg Salad

"This is terrific! And no one will even know your secret! You may use low-fat mayonnaise rather the fat-free, but honestly, you won't have to, it's that good! Same goes with the cottage cheese, you can go the Fat free route. Your choices. I do the fat-free route. You can serve in some lettuce cups, crackers, or on top of a small salad. Note: this is only a recipe for a single serving. You can double or triple it, it keeps well."
 
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Ready In:
22mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Chop the egg.
  • Place all of the ingredients in a small bow.
  • Combine all together.
  • Keep in refrigerator.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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