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You Must Be Yolking Egg Salad

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“This is terrific! And no one will even know your secret! You may use low-fat mayonnaise rather the fat-free, but honestly, you won't have to, it's that good! Same goes with the cottage cheese, you can go the Fat free route. Your choices. I do the fat-free route. You can serve in some lettuce cups, crackers, or on top of a small salad. Note: this is only a recipe for a single serving. You can double or triple it, it keeps well.”
READY IN:
22mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the egg.
  2. Place all of the ingredients in a small bow.
  3. Combine all together.
  4. Keep in refrigerator.

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