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You Name It Deep Fry (Cajun)

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“This a great basic recipe to fry up almost anything (shrimp, fish, venison, alligator, etc). I've used it for all of the above with great success.”
READY IN:
35mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut meat/fish/game into bite size pieces.
  2. Soak in milk (in refrigerator) for 2-3 hours.
  3. Drain, season meat with Tony's Creole seasoning.
  4. Add mustard and stir gently to coat.
  5. Add fish fry and pancake mix to plastic bag.
  6. Add meat to bag and shake to coat.
  7. Deep fry until golden brown,.

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