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You Pick 'um Stuffed Chicken Breasts

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“I have fun picking out the different kinds of stuffing to use in this chicken. Get creative!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Loosen skin from chicken gently with your fingers.
  2. (Leave skin attached at ends) Spread a generous amount of stuffing evenly between meat and skin.
  3. Smooth skin and tuck under any loose ends.
  4. Place chicken skin side up in a greased pan.
  5. Brush warm butter onto breasts.
  6. Sprinkle with salt& pepper.
  7. Bake at 375 for 45 minutes to an hour.

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