“Rich and creamy cream cheese pie.”
READY IN:
3hrs 15mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixer beat cream cheese until fluffy. Grandually beat in the condensed milk until it is smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until it is set. Before serving top with your favorite pie filling.
  2. Refrigerate leftover pie.

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