You Won’t Know It’s Not Potato/Cauliflower Salad
"From Pillsbury
"You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes!""
- Ready In:
- 2hrs 5mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 4 eggs
- 1 lb frozen cauliflower floret
- 10 ounces frozen peas and carrots
- 1 3⁄4 cups reduced-fat mayonnaise or 1 3/4 cups salad dressing
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1 tablespoon cider vinegar
- 1 teaspoon yellow mustard
- 1 cup celery, chopped (2 1/2 stalks)
- 2⁄3 cup onion, chopped (about 1 medium)
directions
- In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain eggs. Immediately run cold water over eggs until completely cooled. Peel and chop eggs.
- Meanwhile, in large (4-quart) microwavable bowl, place frozen cauliflower and frozen peas and carrots; cover with microwavable waxed paper. Microwave on High 20 to 25 minutes, stirring once halfway through microwaving. Drain vegetables in colander; rinse with cold water to cool. Place colander over same large bowl; refrigerate at least 30 minutes or until cooled.
- In small bowl, mix mayonnaise, sugar, salt, pepper, 1/8 teaspoon of the paprika, the vinegar and mustard; set aside.
- Remove vegetables from refrigerator; discard any liquid in bowl. Pat drained vegetables dry with paper towels; chop any large cauliflower pieces into 3/4-inch chunks to resemble chopped potatoes. Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs.
- Remove vegetables from refrigerator; discard any liquid in bowl. Pat drained vegetables dry with paper towels; chop any large cauliflower pieces into 3/4-inch chunks to resemble chopped potatoes. Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs.
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RECIPE SUBMITTED BY
I have a four-year-old daughter and work from home. I love to spend as much time with her as possible. My husband and I both love to cook and constantly look for new recipes and ideas.
