You Won't Be Single Vodka- Cream Sauce

“I dont know where the name came from but its good!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. .Heat oil and garlic in saucepan. When garlic speaks add tomatoes and heat through. Stir in basil. When they wilt stir in vodka and bring to a boil. Give pan a shake and reduce heat. Simmer. Cook pasta as directed, drain. Add heavy cream to sauce. Toss with hot pasta and serve with garlic bread.

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