You Won't Be Single Vodka- Cream Sauce

"I dont know where the name came from but its good!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • .Heat oil and garlic in saucepan. When garlic speaks add tomatoes and heat through. Stir in basil. When they wilt stir in vodka and bring to a boil. Give pan a shake and reduce heat. Simmer. Cook pasta as directed, drain. Add heavy cream to sauce. Toss with hot pasta and serve with garlic bread.

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Reviews

  1. This has more vodka and less cream than most other vodka sauces. As such, I think I prefer the less vodka, more cream sauces. As a result, this had bite and a half to me. I'm used to low-fat, so I substituted half and half for the heavy cream and used less oil. Even with these substitutions, and because I'm used to making and eating food with low-fat adjustments, I would still give this 4 stars. Good for people who like the extra bite. Thanks!
     
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