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“I love chocolate pie, but wanted a healthier version. This tastes like chocolate mousse, not tofu.”
You won't believe it's Tofu--Chocolate Pie Filling.
0 recipe photos
READY IN:20mins |
SERVES:8-10 |
YIELD:1 pie |
UNITS:US |
Ingredients Nutrition
- 2 (12 1/3 ounce) boxes firm tofu (Undrained)
- 1 (12 ounce) bag chocolate chips (I use semi sweet, but you could also use carob, or your preferred flavour)
- 1 teaspoon vanilla or 1 teaspoon almond extract
- 1 prebaked pie crust
Directions
- Blend the tofu and its accompanying liquid in a food processor until smooth.
- Melt chocolate chips over low heat using a double boiler.
- Add melted chocolate and vanilla or almond extract to the tofu.
- Process until smooth.
- Pour into the prebaked pie crust, and chill until firm.
- (1-2 hours).
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You won't believe it's Tofu--Chocolate Pie Filling.