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You'd Never Know It was Tofu, Chocolate Mousse Pie

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“this recipe is almost too easy to make. It is light, almost like a mousse, and always turns out yummy.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips in the top of a double boiler. Once the chips are melted, remove from heat and blend in the tofu until smooth.
  2. Pour into the baked crust and let set in the fridge for 3-4 hours before serving.
  3. Pretty easy, hey?

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