Youngberry Pie

Name: Youngberry Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 cups brambleberries (youngberries, marionberries, blackberries or dewberries); 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 pie crust (store bought or your own recipe); 1 tablespoon butter

Submitted by Molly53

"Youngberries look very much like boysenberries, but are actually a cross between a blackberry and a dewberry. Any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 6-8

ingredients

3 cups brambleberries (youngberries, marionberries, blackberries or dewberries)
1 cup sugar
2 tablespoons cornstarch
¹⁄₄ teaspoon salt
1 pie crust (store bought or your own recipe)
1 tablespoon butter

directions

Preheat oven to 450°F.
Wash and drain berries.
Combine with sugar, cornstarch and salt.
Line a pie plate with pastry, fill with fruit and dot with butter.
Adjust top crust, crimp edges attractively and slash in several places to allow steam to vent (or make a lattice-top pie).
Bake pie for ten minutes; reduce heat to 350F and bake for an additional 20 to 30 minutes.