Your Basic Chocolate Cupcakes
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup soymilk
- 1 teaspoon apple cider vinegar
- 3⁄4 cup granulated sugar
- 1⁄3 cup canola oil
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 cup all-purpose flour
- 1⁄3 cup cocoa powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Preheat oven to 180°C (350°F) and have your cupcake liners ready in the pan.
- Whisk soy milk and apple cider vinegar and set aside to curdle.
- Add to the soy milk mixture sugar, oil, vanilla extract, and almond extract. Mix until foamy.
- In a separate bowl, sift flour, cocoa powder, baking soda, baking powder, and salt.
- Pour half of the dry batch into the wet batch and mix. Pour the last half and mix until smooth.
- Fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.
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