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Your Basic Mashed Potatoes

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“These are the foundation for most of our meals around here. You can very easily add spices to your taste, I like garlic & chives!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel spuds using peeler or knife, if necessary.
  2. Cut into 4- 5 pieces each (Quartering).
  3. Bring water to a rapid boil.
  4. Add potatoes, cook for 20- 30 minutes (Depending on size of potatoes).
  5. Drain spuds and beat by hand or with a mixer until mashed.
  6. Add butter and milk, beat until fluffy.

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