“Get creative and add your own variety of seasonings, or great to enjoy just how it is! *Tip* For a crustier stuffing, uncover (or open pouch top) for the last 10 - 15 minutes of cooking.”
READY IN:
1hr 10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Moisten the bread with milk or water.
  2. Add the onion, seasoning, salt and pepper.
  3. Blend together gently with your hands.
  4. Place in aluminum foil pouch and cook for about 60- 70 minutes.

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