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Your Kids Will Eat Veggies Swiss Steak

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“My Mom tricked me into eating my veggies with this recipe every single time. I just gobbled them up and asked for more. Now I am making it for my family. :)”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, puree carrots, onion, green pepper, garlic, mushrooms and 1 tablespoon oil.
  2. In large skillet, heat 1 tablespoon oil over med-high heat.
  3. Brown cubed steak.
  4. Add water and bouillon cube, tomato sauce and veggie puree.
  5. Cover and simmer over low heat for about an 1-1 1/2 hrs, stirring occasionally.

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