“I found this recipe on the net per request, and it was posted first by "Alma." Fill with vanilla custard, or apricot jam....”
READY IN:
24hrs 10mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shortening, brown sugar, and eggs together thoroughly.
  2. Stir in honey and vanilla.
  3. Sift together flour and baking soda and stir into creamed mixture.
  4. Chill overnight.
  5. Roll into balls and flatten out with a fork on an ungreased cookie sheet.
  6. Bake in a preheated, 350* oven for 10-12 minutes.

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