Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 4 small black tea bags, paper and strings removed
- 1 (14 ounce) can sweetened condensed milk
- 2 cups strong brewed coffee
directions
- Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
- Stir in milk and bring to a boil.
- Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!