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Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)

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“This is a very popular Hong Kong drink.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
  2. Stir in milk and bring to a boil.
  3. Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.

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