Yuba Bacon

"From Kathy Cooks. Serve with Valkmiki Eggless Scramble (Recipe #198716) and whole grain toast."
 
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Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

  • 14 cup Braggs liquid aminos
  • 12 tablespoon hickory liquid smoke
  • 1 cup dried bean curd, soaked
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directions

  • Dried bean curd is called Yuba.
  • A few minutes before serving combine the ingredients and let soak.
  • Heat olive oil in skillet. lift yuba out of mix [save the rest for another time].
  • Stir over med high heat until turns golden brown and on piece lifted out turns crisp in seconds.
  • Must be removed from heat to be crisp.
  • NOTE when it hits this stage it will burn rapidly.
  • Remove from heat and rest on platter for a few minutes before serving.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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