“A nice variation from other mint or charred tomato salsas already posted. A good choice for me as I have plenty of mints (thinking lime mint here) & plan to have lottsa paste-type tomatoes & hot peppers. Adapted from an email sent by gourmet_recipes_from_around_the_world - thanks Keema!”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop together with a knife or food processor the tomatoes, onion, and garlic until you have a coarsely textured salsa.
  2. Add the chiles, cilantro, mint, cumin, water, and salt. Process briefly to mix. This salsa should be chunky.

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