Yucatan Pickled Red Onions
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 red onions, in fine slices
- 2 garlic cloves
- 5 big peppercorns
- 5 small peppercorns
- 2 laurel leaves (bay leaves)
- 1 sprig thyme
- 1 sprig marjoram
- 1⁄2 cup vinegar
- 2 tablespoons cooking oil
directions
- Sautee onion and garlic in cooking oil.
- Add the spices and the herbs.
- Pour vinegar into the mixture, and once it starts boiling, turn off heat.
- Let cool before serving.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.