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Yucatan Red Onions in Orange Juice

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“From 365 Easy Mexican Recipes”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, heat oil over medium heat. Add onions, oregano, salt and pepper.
  2. Cook stirring, until onion is barely tender, 2 minutes. Transfer to a small bowl.
  3. Stir in orange juice and vinegar. Marinate about 1 hour. Serve at room temperature.
  4. Keeps in the refrigerator for up to 1 week.

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