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Yucatan - Style Chicken and Vegetable Soup

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“A spicier version of chicken vegetable soup. Even better the next day. You might want to start with 1 chipotle for the heat factor. Wash hands after handling. Chipotles in adobo sauce are in the Mexican food section and leftover freezes well.”
READY IN:
40mins
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven, heat oil over medium-high heat.
  2. Add onion, saute for 3 minutes.
  3. Add garlic, and chipotle peppers. Cook and stir for 3 minutes.
  4. Add carrots. Cook and stir for 4 minutes more.
  5. Add broth, tomatoes, zucchini,and salt.
  6. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  7. Add turkey, and chopped cilantro, cover and cook for 5 minutes more.
  8. Place in bowls.
  9. Serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.

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