Yucca Flats
"We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old."
photo by loof751
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Yields:
-
4 Quarts
- Serves:
- 40
ingredients
- 1 (1 3/4 ml) bottle vodka (the cheapest one)
- 1 (16 ounce) can frozen lemonade concentrate
- 1 cup sugar
- 2 (12 ounce) jars maraschino cherries (juice and all)
- ice
directions
- This is best when made 8 to 10 hours ahead to let the ice melt.
- Start with a 1 gallon liquid insulated drink cooler.
- Combine all ingredients and mix well.
- Fill the cooler to the top with ice cubes.
- Shake the cooler occasionally over the next 8 to 10 hours.
- Serve over ice with the spiked cherries.
- Enjoy!
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Reviews
-
Yowsa - this is a good drink - but strong! I made 1/4 of the recipe using about 16 oz of vodka. Served over lots of ice this was so refreshing, and just loved the "drunken cherries". I think it would be great to use this method with tequila and limeade, or amaretto and orange juice. Thanks for posting this recipe! Made for Spring PAC 2009
