Yucuatan Cheviche
- Ready In:
- 57mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3⁄4 lb shrimp, peeled & deveined
- 3⁄4 lb lobster
- 3⁄4 lb orange roughy
- 3⁄4 lb bay scallop
- 3⁄4 lb halibut
- 3 garlic cloves, minced
- 3 red bell peppers, chopped
- 1⁄4 cup cilantro, chopped
- 3 habanero peppers, diced
- 3 red onions, diced
- 12 lemons, juiced
- 12 limes, juiced
directions
- prepare all ingredients in a stainless mixing bowl.
- cover with the lemon & lime juice and marinade overnight or up to 24 hours.
- Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
- Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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