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Yukon Gold and Sweet Potato Gratin

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“This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.”
1hr 45mins

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Coat 13x9x2 inch baking dish with 2 tablespoons butter.
  3. Thinly slice all potatoes.
  4. Place overlapping in prepared dish.
  5. Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
  6. Dot with 2 Tbsp butter.
  7. Cover with foil.
  8. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
  9. Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
  10. Bake uncovered until top is golden brown in spots, about 25 minutes.
  11. Cool slightly before serving.
  12. Cover with foil.

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