STREAMING NOW: Feast with Friends

Yukon Gold and Sweet Potato Gratin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Coat 13x9x2 inch baking dish with 2 tablespoons butter.
  3. Thinly slice all potatoes.
  4. Place overlapping in prepared dish.
  5. Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
  6. Dot with 2 Tbsp butter.
  7. Cover with foil.
  8. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
  9. Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
  10. Bake uncovered until top is golden brown in spots, about 25 minutes.
  11. Cool slightly before serving.
  12. Cover with foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: