Yukon Gold and Sweet Potato Gratin

“This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Coat 13x9x2 inch baking dish with 2 tablespoons butter.
  3. Thinly slice all potatoes.
  4. Place overlapping in prepared dish.
  5. Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
  6. Dot with 2 Tbsp butter.
  7. Cover with foil.
  8. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
  9. Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
  10. Bake uncovered until top is golden brown in spots, about 25 minutes.
  11. Cool slightly before serving.
  12. Cover with foil.

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