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Yukon Gold Potato W/ Black Olive "caviar"

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“Based on a recipe in "A Beautiful Bowl of Soup". I have not tried this yet; sounded good.”
READY IN:
50mins
SERVES:
4-6
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in soup pot over medium-low heat. Add onions; cook, stirring occasionally, until tender, about 10 minutes.
  2. Stir in vegetable stock, potatoes, garlic, salt & pepper. Increase heat to high; bring to a boil. Reduce heat, cover & simmer until potatoes are very tender (about 10 minutes).
  3. Make "caviar": stir all ingredients together in a small bowl, and set aside.
  4. Puree the soup in a blender until smooth(will need to do in several batches).
  5. Return soup to pot set on medium heat; return to serving temperature.
  6. Garnish each serving with a small mound of "caviar". Non-vegans: You can also garnish with finely crumbled hard-cooked eggs and/or sour cream.

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