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Yukon Gold Scallion Smashers

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“From the Diamond Shamrock Employee Cookbook, a really tasty potato recipe.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
  2. Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
  3. Serve piping hot.

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