Yukon Gold & Sweet Potatoes Anna

Name: Yukon Gold & Sweet Potatoes Anna
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1 Pan, 6 serving(s)
Ingredients: 1 1/4 lbs yukon gold potatoes, peeled; 1 1/4 lbs sweet potatoes, peeled; 6 tablespoons unsalted butter, melted; course salt and pepper, to taste

Submitted by Bonnie G #2

"Found this recipe in a Martha Stewart magazine and decided to make it for a holiday dinner. It is a twist on the French Classic and was easy once you slice the potatoes (I use mandolin) and the 2 colors look so nice and the taste is good too. Remember root vegetables take a lot of seasoning so they recommend you don't by stingy with the salt and pepper adding to each layer."

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photo by Bonnie G #2

Ready In:: 1hr 15mins
Ingredients:: 4
Yields:: 1 Pan
Serves:: 6

ingredients

1 ¹⁄₄ lbs yukon gold potatoes, peeled
1 ¹⁄₄ lbs sweet potatoes, peeled
6 tablespoons unsalted butter, melted
course salt and pepper, to taste

directions

Preheat oven to 425.
Cut Yukon Gold and sweet potatoes into 1/4 inch thick slices with a handheld slicer or sharp knife, keeping potatoes varieties separate.
Brush on ovenproof 10" non-stick skillet with butter on bottom of pan.
Starting in center of pan arrange about 20 slices, slightly overlapping, in a circular pattern, covering surface.
Brush with butter and generously season with salt and pepper.
Make another layer with sweet potato slices; brush with butter and season.
Repeat, alternation Yukon Gold and sweet potato slices, you should have 4 to 5 layers when done.
Drizzle any remaining butter on top of potatoes.
Place skillet over medium high heat and cook until butter vigorously bubbles in pan about 4 minutes.
Transfer to oven and bake 30 minutes.
Tent loosely with foil and continue to bake until potatoes are easily pierced with a knife, about 20 minutes more.
Remove from oven.
Run a small rubber spatula around edges of potatoes to loosen.
Carefully invert onto a plate and cut into wedges.

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RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

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