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Yukon Sourdough Starter

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“The longer you keep it, tho more sour it will become!”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
  2. Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
  3. Before using"feed" the starter with the feed ingredients.
  4. Beat in the starter well and let sit for 8-12 hours, then use.
  5. Always, Always keep at least 1 Tablespoon.
  6. starter for your new batch.
  7. You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).

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