Yum, Chocolate Cake!
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 20
ingredients
- 591.47 ml brown sugar
- 236.59 ml dark cocoa
- 473.18 ml flour
- 8.62 ml baking soda
- 7.39 ml baking powder
- 4.92 ml salt
- 2 eggs
- 295.73 ml milk
- 177.44 ml vegetable oil
- 12.32 ml vanilla extract
- 4.92 ml cinnamon
- 236.59 ml boiling water
directions
- Heat oven to 350°F
- Grease and flour large round baking pan.
- In large bowl, mix in the brown sugar, dark baking cocoa, flour, baking soda, baking powder, salt and cinnamon.
- Add eggs, oil, vanilla and milk; mix at medium speed for 1-2 minutes.
- Stir in boiling water by hand.
- Pour into prepared pan.
- Bake 30-40 minutes until wooden pick inserted comes out clean.
- Cool for 10 minutes, remove from pan to wire racks.
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RECIPE SUBMITTED BY
Hi am a girl from Canada who LOVES sweet things. I love desserts and ussually help my sister making cakes and muffins and other desserts. My sister is an awesome chef, so I learn from her. I can't wait to check out all these recipes and post some of my own!