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Yum Ped Yang (Roast Duck and Mango Salad)

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“Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the meat from the roast duck and shred into thin pieces.
  2. Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
  3. Toss salad ingredients with the dressing until well blended. Serve immediately.

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