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Yum Yum Bars

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“Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.”
READY IN:
25mins
YIELD:
1 nine x thirteen pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine butter, sugar, and eggs on low heat.
  2. Boil for 2 minutes; stirring constantly.
  3. Remove from heat; cool.
  4. Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
  5. Press into a lightly buttered 9 x 13-inch pan.
  6. Top with frosting.
  7. Refrigerate for 30 minutes until the frosting sets.
  8. Remove from refrigerator and cut into squares.
  9. FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
  10. Spread immediately before it begins to cool.

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