STREAMING NOW: Simply Nigella

Yum Yum Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My boss makes this every time we have a dinner at work and we all think it is great. Try it and I'm sure you will agree.”
READY IN:
30mins
SERVES:
15
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Mix furst three ingredients and press into 9x13 pan.
  2. Bake at 350 about 15 minute; Cool.
  3. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
  4. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
  5. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
  6. Spread over layer 2.
  7. Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
  8. Let set in refrigerator still set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: