“This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!”
READY IN:
40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 12 x 17 or 12 x 15-inch pan.
  2. Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
  3. Cook pudding with 1 cup milk, let cool.
  4. Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
  5. Top with crushed pineapple.
  6. Sprinkle with coconut and nuts.
  7. Be sure to refrigerate leftovers.

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