Yum Yum Chicken Enchiladas
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 -10 flour tortillas, depending on size
- 2 cooked chicken breasts, may need more or 2 less depending on how full you fill the tortillas
- 1⁄2 lb colby-monterey jack cheese or 1/2 lb other mexican cheese, grated
- 1 cup whipping cream
directions
- Shred or cut up chicken and season with salt and pepper.
- Place handful of chicken and handful of cheese in each tortilla.
- Roll up tortillas and place seam side down in a greased 9x13 pan.
- Spread remaining cheese over tortillas.
- Pour whipping cream over the top.
- Cover with foil and let sit overnight in fridge or bake at once (or freeze).
- Bake 350 degrees for 30-40 minute.
- Serve with sour cream and salsa --
- Enjoy!
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