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“The name says it all! Easy and delicious and approximately half the calories than the original Yum Yum Ice Cream Pudding.”
READY IN:
15mins
SERVES:
20
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in baking dish in microwave or oven.
  3. Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
  4. Meanwhile, mix pudding with milk.
  5. Add softened frozen yogurt to pudding and milk and mix well with mixer.
  6. Add pudding to bowl and top with baked crumbs.
  7. Refrigerate until set.

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