Yum Yum Ribbon Salad
"Very easy, good for large crowd. Can be made day before. Cook time is actually chilling time."
- Ready In:
- 7hrs 30mins
- Ingredients:
- 9
- Serves:
-
12-18
ingredients
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 1 cup miniature marshmallow
- 1 (3 ounce) package cream cheese, softened
- 3⁄4 cup mayonnaise
- 1 (8 ounce) can crushed pineapple
- 1⁄2 cup whipping cream
- 1 (3 ounce) package lime Jell-O gelatin
directions
- Prepare strawberry jello.
- Pour into 3 qt rectangular baking dish.
- Chill until almost set, about 1 hour.
- In large mixing bowl, dissolve lemon jello in 1 c.
- boiling water.
- Add marshmallows, whisk until marshmallows are almost melted.
- Whisk in cream cheese and mayonnaise until combined.
- Stir in UNDRAINED pineapple, set aside.
- In small mixing bowl, beat whipping cream until soft peaks form.
- Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
- Spread over top evenly.
- Chill until almost firm, about 1 hour.
- Prepare lime jello.
- Chill until partially set, about 45 minutes.
- Pour over chilled lemon mixture.
- Cover and chill 4 hours or more.
- Cut into squares and serve.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.
