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“This recipe is similar to the Yum Yum sauce served in teppenyakki restaurants in the United States. It's important to allow to sit overnight in order for all flavors to properly combine. It is also recommended that you use Hellman's mayonnaise.”
READY IN:
24hrs 5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan.
  2. Pour butter into a medium-sized bowl.
  3. Add remaining ingredients.
  4. Mix with fork or whisk until smooth.
  5. Refrigerate overnight.
  6. Bring to room temperature before serving.

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