Yum Yum Shrimp

"Cajun style"
 
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Ready In:
18mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Mix 3 cups ice water, sugar and salt in a bowl.
  • Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
  • Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
  • Add the shrimp and stir until evenly coated.
  • Heat oil to 350 degrees.
  • Working in batches, fry shrimp until golden, about 3 minutes.
  • Remove and drain on paper towels; season with salt.

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