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Yuma Jack's Jalapeno Poppers

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“I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.”
READY IN:
40mins
SERVES:
4-6
YIELD:
20 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the sausage meat and drain really well.
  2. Cut jalapenos in half, scooping out and discarding the seeds and veins.
  3. Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
  4. Bake in 350 oven for 20 minutes.
  5. Makes 20 poppers.
  6. Can be made a day in advance and refrigerated til needed.

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