Yumbo Baby Kay Hotty Hotcakes!!
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 cups self raising flour
- 1 teaspoon baking powder
- 2 tablespoons caster sugar
- 1 1⁄2 cups milk
- 2 eggs
- 2 teaspoons vanilla essence
- 300 g frozen blueberries
- canola cooking spray
directions
- Sift flour & baking powder into a bowl.
- Stir in sugar and make a well in the centre.
- In another bowl whisk milk, eggs and vanilla.
- Add to the dry ingredients.
- Whisk until just combined - don’t overbeat or will be tough.
- Stir in the blueberries.
- Spray a non-stick pan with oil and place over medium heat.
- Put ¼ cup batter into the pan & cook until bubbles appear on surface
- turn over and cook until lightly golden.
- Serve with a dollop of yogurt mixture.
- 200g tub natural set yoghurt.
- 2 Tbs honey.
- ½ tsp ground cinnamon.
- Place yoghurt, honey and cinnamon in a bowl and stir.
- until combined.
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!