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Yumbo Baby Kay Hotty Hotcakes!!

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“Another delightful recipe for the kids !! They will devour these! Enjoy with topping of your choice too!”
READY IN:
12mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour & baking powder into a bowl.
  2. Stir in sugar and make a well in the centre.
  3. In another bowl whisk milk, eggs and vanilla.
  4. Add to the dry ingredients.
  5. Whisk until just combined - don’t overbeat or will be tough.
  6. Stir in the blueberries.
  7. Spray a non-stick pan with oil and place over medium heat.
  8. Put ¼ cup batter into the pan & cook until bubbles appear on surface
  9. turn over and cook until lightly golden.
  10. Serve with a dollop of yogurt mixture.
  11. 200g tub natural set yoghurt.
  12. 2 Tbs honey.
  13. ½ tsp ground cinnamon.
  14. Place yoghurt, honey and cinnamon in a bowl and stir.
  15. until combined.

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