Yumm Potato

Name: Yumm Potato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 rounds, 4-5 serving(s)
Ingredients: 4 boiled potatoes; 1 teaspoon chopped cilantro; 1 teaspoon ginger-garlic paste; 1 green chili, finely chopped; 1 tablespoon yogurt; salt; pepper; butter

Submitted by divine ambrosia

"a tastier way to eat mashed potatoes"

Download

Ready In:: 25mins
Ingredients:: 8
Yields:: 10 rounds
Serves:: 4-5

ingredients

4 boiled potatoes
1 teaspoon chopped cilantro
1 teaspoon ginger-garlic paste
1 green chili, finely chopped
1 tablespoon yogurt
salt
pepper
butter

directions

mash the potatoes.
mix all ingredients except for the butter.
shape into small spheres and flatten at the centre. (they should be roughly 1 inch in diameter and half and inch in thickness).
heat a griddle or tava on the stove.
place the potato rounds on them and bast with butter, roasting them on both sides till they brown.
serve hot with chopped onions and ketchup.
variations: you can add peas and onions to the mashed potatoes prior to shaping them.
adding breadcrumbs, or conflour, or flour, or rice flour will make it easier for you to shape them and roast them.
the spicier indian version is known as aloo tikki.
can also be served between a sandwich or with curries.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was quite tasty with an interesting combination of ingredients! I did add some breadcrumbs! Thanks for sharing. Made for Pick A Chef Spring 2008.

CookingONTheSide