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Yummiest Banana Oat Muffins Ever!!

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“DELICIOUS! Amazingly moist muffins, they taste almost caramelized! I like to use the healthier RYE flour with these since you can hardly tell the difference. The kids will never know that these are good for you!!”
READY IN:
30mins
SERVES:
4-6
YIELD:
9 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl.
  3. Lightly spray muffin tin with PAM.
  4. Spoon mixture into large muffin tin cups until 3/4 full.
  5. Bake for 25-28 minutes.

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