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Yummiest Chicken Pot Pie

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“This recipe came from my SIL and seems similar to Paula Deen's. I've modified it to fit my needs (the original started with a raw chicken!). It's always a winner at my house!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -3 cups bite size cooked chicken or 2 -3 cups cooked turkey
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 (16 ounce) cans mixed vegetables, drained or
  • 1 (16 ounce) bag frozen mixed vegetables, thawed & drained
  • 1 (2 cup) can chicken broth
  • 1 12 cups Bisquick baking mix
  • 1 12 cups milk
  • 12 cup butter or 12 cup margarine, melted

Directions

  1. Spread chicken pieces over bottom of 13 x 9 baking pan.
  2. Spread vegetables over top.
  3. Spoon cream of chicken soup over veggies and spread out.
  4. Pour chicken broth over this.
  5. Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking).
  6. Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
  7. Bake at 350 degrees for 1 hour or until golden brown.

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