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Yummiest Fried Mushrooms/ Spicy Dipping Sauce!

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“These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 3-5 mushrooms
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages white button mushrooms (rinsed off & whole)
  • pre-packaged beer batter frying mix (usually says "for seafood")
  • 23 cup beer (I used budweiser*)
  • 1 cup vegetable oil
  • dipping sauce
  • 12 cup sour cream
  • half a squeeze container horseradish cream
  • 1 tablespoon smoked paprika
  • 1 dash louisiana hot sauce

Directions

  1. 1. rinse off your mushrooms in water and set aside to drain.
  2. 2. mix your beer batter according to package.
  3. 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
  4. 4 meanwhile, mix dipping sauce together.
  5. 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

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