Yummilicious Cilantro Garlic Hummus

Name: Yummilicious Cilantro Garlic Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 (29 ounce) can chickpeas; 1 (15 1/2 ounce) can kidney beans; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 tablespoon hot sauce; 2 -3 garlic cloves; 1 tablespoon tahini; 1 cup cilantro leaf (or more if you want)

Submitted by bliss336

"This is a super easy hummus spread that I just created one night. It's so good I eat it with a spoon! ha ha. It's also good with chips or spread on a sandwich."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 6

ingredients

1 (29 ounce) can chickpeas
1 (15 1/2 ounce) can kidney beans
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon hot sauce
2 -3 garlic cloves
1 tablespoon tahini
1 cup cilantro leaf (or more if you want)

directions

Place garlic in food processor and finely chop.
Place remaining ingredients (wet last) in the food processor with the garlic and process until mixture forms a paste.
Enjoy!

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RECIPE SUBMITTED BY

bliss336

3 Recipes

I love cooking vegetarian food and, occasionally, fish. I cook mostly Indian cuisine, but I'm trying to branch out more. :) I live in Brooklyn, NY with my amazing partner and I'll be attending NYU for graduate school this coming fall (2008). We love to travel, so I love to be adventurous in my cooking and eating as well!

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