Yummy and Comforting Chicken Tetrazzini
"Though very easy, this is surprisingly good. I have paired it with a salad and breadsticks. Hopefully you enjoy it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 8 ounces spaghetti
- 1 1⁄4 cups onions, chopped
- 1 cup green pepper, chopped
- 3 tablespoons butter
- 5 1⁄2 cups chicken, diced, cooked
- 2 teaspoons garlic salt
- 4 cups colby or 4 cups mild cheddar cheese, shredded
- 2 cans cream of mushroom soup
- 10 ounces milk
- pepper
directions
- Cook the spaghetti according to package directions.
- Saute the onion and green pepper in the butter.
- Mix together all ingredients thoroughly in a large bowl.
- Place in freezer containers, label and freeze. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.
- I like to add a little additional shredded cheese in the last few minutes of baking.
- Place in containers and freeze
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Reviews
-
I was definitely impressed. Usually I feel the need to "tweak" most recipes. This one was fine, as is. I served it with a tossed salad and home-made garlic bread. Even my picky kids liked it. It does make a large amount. Enough for at least two meals for the four of us. -
My husband and I LOVE this recipe !!! It is easy and delicious. I used canned chicken breast and it turned out great. Will make this again and again. Thank you ! -
This is a really good casserole! I halved the recipe, and that is plenty for 4 people. I also increased the milk and decreased the cheese so that it would be a little creamier. Very tasty, flavorful, and makes the house smell yummy! -
This was pretty darn good, and really easy. I love it because it uses ingredients that I almost always have on hand. This one is a keeper. Thanks for posting!
-
Not a bad recipe. I tweaked it as most did. I used CO Chicken soup. Less Cheese. Dash red pepper flakes. White wine and milk Assorted cheeses (provolone, chedder, smoked something) Bucati (straw spaghetti) It makes a HUGE amount. I froze half so be prepared to find a huge bowl for mixing. It was better the next day. Just what I was craving. Thanks New England Cook. VT/NH/MA
see 11 more reviews
Tweaks
-
I substituted turkey - leftovers from Thanksgiving - cut the amount of milk by 3 ounces and added 3 ounces of white wine, used celery instead of green pepper, and topped with seasoned and crushed tortilla chips.
RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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